Karam Pappu Charu ( Spicy Dal Soup) Recipe


Ingredients:-


  • Toor Dal ( Pappu) - 1cup
  • Onion Chopped - 1number
  • Green Chili - 4 number
  • Tomatoes - 1number
  • Tamarind - small lime size
  • Curry Leaves - 1 stick
  • Coriander leaves as needed
  • Ginger- Garlic Paste - 1tsp

Seasoning:

  • Coriander seeds- 1 tsp
  • Cumin seeds- 1tsp
  • Red Chili dry - 4number
  • Oil - 2tsp
  • Red chili Powder - 1 tsp
  • Turmeric Powder - 1/2tsp
  • Salt To Taste

Directions of Karam Pappu Charu ( Spicy Dal Soup) Recipe:-

  1. Take Pressure Cooker clean Toor Dal add 3cups of water cook for 3 whistles.
  2. Now Take a Wok add oil when is heated add Coriander , cumin, Red chili's when they are splitering Add Chopped onions, Ginger- Garlic Paste, green chilies . now Cut Tomato into 4 pieces add them let cook for sometime 2-3mins.
  3. Add Red chili powder, Turmeric Powder, salt, Now take Tamarind juice/Pulp of 2cups. add to the mixer.
  4. Boil it for 5mins , can smell the aroma.
  5. Now take cooked dal and add to the soup. garnish Coriander leaves and curry leaves .
  6. Boil for 2-3 mins and Your Karam Pappu charu is ready to serve with Rice.

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