Kaker kaya Pulusu (Bitter Gourd stew) Recipe


  • Bitter Gourd- 4 (Kaker kaya)
  • Tamarind Pulp/juice - 2 cups Or Tamarind - lemon size
  • Coriander and methi Roasted Powder - 1tsp
  • Garma-masla Powder - 1 tsp
  • Red Chili Powder - 1tsp
  • Salt To taste
  • Pinch Of Turmeric
  • Medium Onion Chopped - 1
  • Coriander leaves chopped
  • Small Cube Jaggery

Directions Of Kaker kaya Pulusu (Bitter Gourd stew) Recipe :-

  1. Peel of roughly,remove seeds and Cut Bitter Gourd, take a bowl add cut Bitter Gourd and water add pitch of salt.( Boil for 10 mins so that it can leave bitterness squeeze water from gourd)
  2. Now take a wok add oil when it oil is hot add chopped onion, ginger - garlic paste ,pinch of turmeric, add bitter gourd fry it well when bitter gourd is cooked , add red chili pdr, salt,add tamarind juice to it boil the stew/puluse.
  3. Add Roasted Coriander and meith seeds powder , cub Jaggery and garma masala mix well with spatula. when oil floats on the pulusu ,garnish with coriander leaves, Bitter Gourd or Kaker kaya pulusu is ready to serve.
  4. Serve with roti, Rice.

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