Green Mutton(lamb/goat meat) Curry Recipe


  • Mutton - 500garms
  • Black Pepper - 25garms
  • Green chilies - 10
  • Mint leaves - 1bunch
  • Coriander - 1bunch
  • Salt to Taste
  • Ginger-Garlic Paste - 2tbsp
  • Red chili Powder - 1tsp
  • Turmeric powder - 1tsp
  • Garma Masala powder - 1tbsp
  • Oil - 5tbsp
  • lime or lemon juice 5tbsp

Direction Of Green Mutton(lamb/goat meat) Curry Recipe:-

Green Masala:-

Fry Black pepper ,Take mixer jar add fired pepper,Green chilies , Mint leaves , coriander leaves , ginger-garlic paste,salt. make paste keep aside.


Clean mutton and add turmeric powder, green masala spread it well marinate for 30mins.


Take a cooking vessel add heat oil , add onion chopped fry till it is transparent. now add ginger-garlic paste add turmeric powder, add marinated mutton. cook till mutton is tender add garam Masala, sprinkle lime juice. or cook in pressure cooker for 3 whistles. Garnish with sliced onions and lime.

Green Mutton curry Ready to serve.

1 comment:

Anonymous said...

This looks like a great recipe, so I am making it now. In the process, I have discovered a couple of problems. The recipe calls for the ginger-garlic paste to be added to the green masala, but later the same ginger-garlic paste is being added in the cooking stage. Likewise, the tumeric powder is added to the marinade and again at the cooking stage. Which is right? Should there be two lots of ginger-garlic paste and tumeric? Also, I suspect that the cooking stage will soon become the burning stage unless some stock is added, at least on my gas stove. Despite these comments, I thank you for providing this interesting recipe.