• 1-1/2 cup Basmati Rice
• 1 Whole Cabbage
• 1 cup Green Peas (soaked)
• 2 Medium-Sized Onions (sliced)
• 1 Tomato (chopped)
• 2 Green Chilies (chopped)
• 2-3 pods Garlic (chopped)
• 1 inch Ginger (chopped)
• 1 tsp Cumin Seeds
• 2 tbsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 5-6 twigs Coriander Leaves
• 2 tbsp Oil • Salt to taste
Directions Of Cabbage Rice Recipe:-
Wash the rice and cook it such that all the grains remain separate.
Place the cooked in a plate to cool.
Put chopped cabbage, a pinch of salt and turmeric powder in a vessel.
Keep it on medium flame and let the cabbage be cooked.
Cook the peas in a pressure cooker. Remove from the fire after 1 whistle.
Heat the oil in a frying pan. Add cumin seeds and allow spluttering.
Add chopped chilies, ginger, garlic, tomato and onion slices into it.
Stir till onions turn light golden in color.
Now add cooked cabbage, peas, coriander powder, turmeric powder and red chili powder to the above.
Once the cabbage is slightly tender, add the cooked rice and a pinch of salt to the above. Stir the mixture thoroughly.
Add some water and cover the vessel with a lid until the water dries completely.
Remove rice from the heat.
Garnish Cabbage Rice with chopped coriander leaves. Serve hot.