Cabbage Chana Dal Curry Recipe


  • Cabbage chopped - 250 grams
  • Onion Chopped - 1
  • Ginger+garlic Paste - 1tbsp
  • Channa Dal - 1/2 cup
  • Red chili Powder - 1tbsp
  • Turmeric Powder - pitch
  • Oil - 2tbsp
  • Salt To Taste
  • Curry Leaves - 6
  • Coriander leaves - 1/4 bunch

Directions Of Cabbage Channa Dal Curry Recipe:-

  1. Cut cabbage clean with water, and drain water cabbage.
  2. Soak Channa Dal in water for 15mins .
  3. Take a Wok add oil when oil hot , add onions and ginger+garlic paste, turmeric pdr. fry it still onions are tender, now add soaked Channa dal(remove water from Channa dal) when the channa dal is halfway cooked add cabbage. cover with lid keep a medium heat or flame.
  4. After 5 mins remove lid and as cabbage is leaving and became tender , mix well and add red chili powder and salt cook for 15-20 mins and serve with roti, chapathi or rice. its well be yummy in your tummy.

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