Boiled Egg Pulusu /stew


Boiled Eggs - 6
Tamarind - lime size
Red chili Powder - 1tbsp
Turmeric Powder - 1tsp
Garam Masala - 2tsp
Salt to Taste
Onion chopped - 1
Ginger-garlic paste -1tbsp
Oil - 2tbsp
Coriander leave for garnishing

Directions Of Boiled Egg Pulusu /stew:-

  1. Boil Eggs and remove shell. keep a side, Soak tamarind and take out juice.

  2. Now heat oil in a wok add chopped onions,ginger-garlic paste,add turmeric powder fry well.

  3. Add red chili powder , salt , now add tamarind juice and add 2cups of water. let it boil make little thick stew , now add boiled eggs , add garma masala, boiled for 5mins garinish with coriander leaves.

  4. And Boiled Egg Pulusu /stew is ready to serve.

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