Potato - 1number(sliced)
Besan(Split peas flour/All purpose flour)-2cups
Red chili powder - 1tsp
Salt To Taste
Ginger-garlic Paste - 1tbsp
water as needed
baking powder _1tsp
Oil for deep frying
Directions of Aloo Bajji (Potato Nuggest)Recipe :-
Take a Bowl add Besan(Split peas flour/All purpose flour) ,add red chili powder,salt , baking powder, ginger+garlic paste mix well by slowing adding water the consistency of batter should be not so thick neither thin .
Now take potato slice it a slicer. Take oil for deep frying in wok heat the oil, keep heat in high, now dip each slice in the batter and Leave slowly and fry in hot oil.
Fry till the bajji turn into golden brown colour.Drain the excess of oil. Serve hot with ketchup or any chutney.