Paachi Minrapkaya Palak Pappu (green chili spinach Dal)Recipe


  • 1/4 cup Clarified Butter/oil

  • 1 tsp Cumin seeds

  • 1tsp Mustard seeds

  • 2 number Curry Leaves

  • 1 tsp ginger-Garlic Paste

  • 8 number Garlic (crushed)flakes

  • 4 number Green Chillies (slit into half & seeded)

  • 90 grams Onions (finely chopped

  • to taste Salt

  • 1 bunch palak/ spinach(chopped)

  • 1 cup Toor dal

  • 1 tsp Turmeric powder

  • 4 number whole Red Chillies

  • 4cups water

  • 2tbsp Green chili paste

  • 4 number green chillies

  • Tamarind Juice/Pulp - 1cup

Directions of (Green chili Spinach Dal) Paachi MinrapkayaPalak Pappu Recipe:-

  1. Put Dal in a cooker add water,ginger- garlic paste, onion , chopped palak, turmeric, Green chili paste, onions ,Tamarind Juice/Pulp and green chillies. cook Dal for 3 whistles

  2. To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown.
    Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the Dal.

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