Meatballs(kheema muttey,kheena ball or koft) Recipe


  • ground meat 1/2 kg(kheema)
  • Red Chili Powder 2 tbsp
  • Turmeric powder 1 tsp
  • Garam Masala Powder 1 tbsp
  • Salt to Taste
  • Ginger-Garlic paste 1 tbsp
  • split pea powder 2tbsp
  • 4-5 tbsp Oil to deep fry

For Sauce or Garvey:

  • Onions Chopped 1number
  • Split pea powder 2 tsp
  • Red chili powder 1 tsp
  • turmeric powder 1tsp
  • Ginger-garlic paste 1tsp
  • Salt to Taste
  • water as needed
  • Oil 2tbsp

Direction Of meatballs(kheema muttey,kheena ball or koft) Recipe:

  1. Take grounded lamb/goat meat wash it well drain wall water from meat.

  2. Now add red chili powder,turmeric pdr, ginger-garlic paste, garam masala powder,salt to taste now grind in grinder or mixer. take in a bowl add split pea pdr mix well.

  3. Now make small ball (lime size).

  4. Take Wok add oil for deep frying, add meat balls and deep fry till they become golden brown. Take out meat balls when they ready keep a side.

  5. Now take a wok add 2 tbsp oil add chopped onions , ginger-garlic paste,turmeric pdr fry it well and add 1 glass of water add split pea powder mix well so that they wont form lumps when powder is mixed well as red chili pdr, salt to taste , garma masala pdr.

  6. Cook well till is boiling , now add meat balls. cook it for 10mins.

  7. Meatballs curry is ready to serve with Rice, Chapati or Roti, Naan etc..

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