Chilli Chicken


1000 grams chicken
1 tbsp garam masala
2 tbsp garlic- ginger paste
200 grams green chilli
200 ml oil
300 grams onions
3 tbsp red chilli powder
2 tbsp turmeric powder

Direction of Chilli Chicken:-
  1. First Clean the chicken and cut it into 10-12 small pieces.
    Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins.

  2. Heat 100 ml oil in a large thick bottomed non stick pan.

  3. Add the onion, and fry the onions till they are golden brown.

  4. Then add the garlic paste & garlic paste & fry for another 3 minutes.

  5. At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.

  6. Fry it for approximately 15-20 minutes untill chicken boiled 70%.

  7. Add a large cup of water. Stir once in a while.

  8. After approximately 10 minutes add Green Chilli & Garam Masala.

  9. Now boil it for another 10 mins & turn off the heat.

  10. Now add the elaichi & stir it once and transfer the chicken into a serving bowl.

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