Banana Shake Recipe


Ingredients:


• 1 Ripe Banana (peeled and sliced)

• 1-1/2 glass Cold Milk

• 3 scoops Vanilla Ice-Cream

• 5 Almonds (crushed)

• 5 Cashew nuts(crushed)

• Sugar as per taste


Directions Banana Shake:


• Blend the milk, banana, ice-cream and sugar in a mixie until smooth.
• Pour into glasses and garnish with almonds and cashews.
• Banana Shake is ready to serve.

Apple Milk Shake Recipe


Apple Milk Shake is a healthy beverage, good way to cool off in summers. good for kids ,they love it.

Ingredients:


• 1/4 kg Apples (peeled and deseed)

• 10 tsp Sugar

• 2 cups Milk

• 1 cup Water



Directions Apple Milk Shake:


•Cut the peeled apples into small pieces.
•Now, beat in a mixer.
•Pour water, milk and sugar and beat well.
•Whip it for three minutes and serve

Meatballs(kheema muttey,kheena ball or koft) Recipe











Ingredients:-


  • ground meat 1/2 kg(kheema)
  • Red Chili Powder 2 tbsp
  • Turmeric powder 1 tsp
  • Garam Masala Powder 1 tbsp
  • Salt to Taste
  • Ginger-Garlic paste 1 tbsp
  • split pea powder 2tbsp
  • 4-5 tbsp Oil to deep fry

For Sauce or Garvey:


  • Onions Chopped 1number
  • Split pea powder 2 tsp
  • Red chili powder 1 tsp
  • turmeric powder 1tsp
  • Ginger-garlic paste 1tsp
  • Salt to Taste
  • water as needed
  • Oil 2tbsp

Direction Of meatballs(kheema muttey,kheena ball or koft) Recipe:



  1. Take grounded lamb/goat meat wash it well drain wall water from meat.


  2. Now add red chili powder,turmeric pdr, ginger-garlic paste, garam masala powder,salt to taste now grind in grinder or mixer. take in a bowl add split pea pdr mix well.


  3. Now make small ball (lime size).


  4. Take Wok add oil for deep frying, add meat balls and deep fry till they become golden brown. Take out meat balls when they ready keep a side.


  5. Now take a wok add 2 tbsp oil add chopped onions , ginger-garlic paste,turmeric pdr fry it well and add 1 glass of water add split pea powder mix well so that they wont form lumps when powder is mixed well as red chili pdr, salt to taste , garma masala pdr.


  6. Cook well till is boiling , now add meat balls. cook it for 10mins.


  7. Meatballs curry is ready to serve with Rice, Chapati or Roti, Naan etc..









Chilli Chicken


Ingrendients:-

1000 grams chicken
1 tbsp garam masala
2 tbsp garlic- ginger paste
200 grams green chilli
200 ml oil
300 grams onions
3 tbsp red chilli powder
2 tbsp turmeric powder


Direction of Chilli Chicken:-
  1. First Clean the chicken and cut it into 10-12 small pieces.
    Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins.

  2. Heat 100 ml oil in a large thick bottomed non stick pan.

  3. Add the onion, and fry the onions till they are golden brown.

  4. Then add the garlic paste & garlic paste & fry for another 3 minutes.

  5. At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.

  6. Fry it for approximately 15-20 minutes untill chicken boiled 70%.

  7. Add a large cup of water. Stir once in a while.

  8. After approximately 10 minutes add Green Chilli & Garam Masala.

  9. Now boil it for another 10 mins & turn off the heat.

  10. Now add the elaichi & stir it once and transfer the chicken into a serving bowl.

Shrimp And Tomato curry(prawns curry)


Ingredients:-



  • 250 garms shrimp

  • 1 chopped Onions

  • 2 tomatoes chopped

  • 1 tbsp Red chili powder

  • 1 tsp turmeric powder

  • Salt to taste

  • Garam masala Powder

  • Coriander leaves chopped

  • 2 tbsp Oil

  • 1 tbsp Ginger -garlic paste

Directions:-( Shrimp and tomato curry or prawns curry)



  1. Take a Wok or Pa add oil when oil is heated, add Onion , ginger-garlic paste.

  2. Now ad turmeric pdr cook for a while add chopped tomatoes when tomatoes are half way cook add shrimp(wash well before adding).

  3. add salt and red chili powder. cook well for 15mins.

  4. add garam masala powder and garnish with chopped coriander.

  5. Serve hot with rice and roti.