Tomato and methi curry


4 tomatos chopped(berakaya)
1 tsp dry methi or fresh methi 1 bunch
1 tsp red chili powder
1 tsp turmeric powder
to taste salt1 tsp ginger-garlic paste
1 onion chopped
1 tbsp oil
corinder chopped

Direction of berakaya and methi curry:-

Heat a pan add oil . when oil is hot add chopped onions , ginger-garlic paste fry till gold brown color, add turmeric pdr,tomatoes chopped, stir it with spatula.
when the tomatoes is half the way cooked add red chili pdr , salt.
cook it for 10-15Min's ,put it in bowl,garnish with corinder.
serve with rice or roti.

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