Shahi Paneer (Cottage CheeseCurry) Recipe


  • 250garms- Paneer(cottage Cheese)
  • 1 medium Tomato Chopped
  • 1 medium Onion Chopped
  • 1 tsp Ginger Garlic paste
  • 1 tbsp Coconut Powder
  • 1 tbsp Poppy Seeds (Gasa Gasalu) Or a Handful Cashew nuts
  • 1 cup milk cream/whipped cream
  • 1 tsp Red chili Powder
  • 1 tsp Turmeric powder
  • Salt to Taste
  • 1 tsp Garma Masala

  • Whole Garam Masala
- 1 Cardamom
- 4 cloves
- Shahi jeera( cumin)
- 1/2 Cinnamon
-1 Bay leaf

Preparation Of Shahi Paneer (Cottage Cheese Curry) Recipe:-

  1. Take Paneer Cut into small cubes. take pan fry them in oil till they golden brown. take them in bowl.
  2. Now Take a Wok Add oil, add Onion chopped fry them till they turn golden brown add chopped tomatoes cook well , grind tomatoes and onions make paste.
  3. Fry Poppy seeds or cashew nuts and coconut powder , when your frying you get aroma/ smell . off heat/flame grind into paste
  4. Now take Wok add oil when oil is hot a whole garma masala as in ingredients, add ginger-garlic paste. add turmeric powder and add Fired paneer stir with spatula , now add tomato paste, add some water if it very thick ,cook it well .
  5. Then add Poppy seeds or cashew nuts and coconut paste , add red chili powder, salt, garam masala powder. cook to 5- 10 mins. when oil floats on curry , Yummy shahi Paneer is ready to serve.
  6. Serve with Nani, Roti,Rice,Puri....etc

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