Rajama Masala(red Bean curry) Recipe


250grams Rajama (red beans)

1 number Medium Onion chopped
2 number Tomatoes puree
2-3 tbsp vegetable oil

1 tbsp red chili Powder
1 tsp turmeric powder

1 tbsp chata masala powder

1 tbsp garam masala powder

1 tbsp amchur powder

1 tbsp ginger-garlic paste

To Taste Salt

1/2 cup whipping cream/milk cream

coriander leaves for garnishing

whole garam masala

  • shahi jeera
  • cloves-4
  • cinnamon stick 1/2
  • bay leaf 1
  • elachi(Cardamom ) 1
Directions of Rajma Masala Recipe:-

  1. Cook red beans with pinch salt in cooker for 2 whistles. Drain water from beans.keep a side.
  2. Now Take a wok heat oil , add whole garam masala, Add chopped onions, add ginger-garlic paste.
  3. add pinch of turmeric fry all ingrediants well , add tomato puree cook it well.
  4. Add chaat masala , amchur powder, garama masala, red chili powder,salt cook well
  5. Now add boiled red beans(rajma) mix well keep it simmer flame for 5 mins, whipping cream/milk cream for richness.
  6. garnish with milk cream and coriander. Rajam masla is ready to serve with Roti / Naan/ rice.

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