Peanuts Chutney (Pulli Chutney)

Recipe Description of Peanuts Chutney


to taste Green chillies
to taste Fresh coriander
1 tsp Oil
100 grams Peanuts Dry
to taste Salt
to taste Tamarind

Directions of Peanuts Chutney

Dry roast the peanuts in a kadai until peanuts are crisp.
Remove peanuts put oil and rost chillies till crisp take care not to burn.
Let it cool down then grind together peanuts, chillies, tamarind, salt.
Once it's coarse add water and grind it to a smooth consistency.
Add fresh chopped coriander grind few seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.

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