- 350 garms Puffed Rice(Payalalu/Murmuralu)
- 4 number Green Chilies
- 1 meduim Chopped Onion
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tsp Urad dal
- Pinch of Turmeric powder
- 5 number Curry Leaves
- Coriander leaves chopped
- 1 tsp Chick peas Powder(putnala Pappu)
- 6 cups water
Direction Of Payalala Uppam Recipe:-
Take a Wok heat oil add cumin seeds , mustard seeds, Urad dal,Gr chilies, chopped onions, turmeric pdr,Curry leaves ,salt fry with spatula. in simmer flame/heat.
- Take a Bowl add water , add Puffed rice flakes (payalala) soak for 2 mins , squeeze water totally and add to mixer in wok. mix with spatula so that all ingredients mix well with Payalalu.sprinkle Chick peas powder, garinsh with coriander leaves.
- keep simmer for 2-3mins and Payalala uppam ready to serve .