Payalala(murmuralu) Uppam(Puffed Rice Flakes) Recipe


  • 350 garms Puffed Rice(Payalalu/Murmuralu)
  • 4 number Green Chilies
  • 1 meduim Chopped Onion
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Urad dal
  • Pinch of Turmeric powder
  • 5 number Curry Leaves
  • Coriander leaves chopped
  • 1 tsp Chick peas Powder(putnala Pappu)
  • 6 cups water

Direction Of Payalala Uppam Recipe:-

  1. Take a Wok heat oil add cumin seeds , mustard seeds, Urad dal,Gr chilies, chopped onions, turmeric pdr,Curry leaves ,salt fry with spatula. in simmer flame/heat.

  2. Take a Bowl add water , add Puffed rice flakes (payalala) soak for 2 mins , squeeze water totally and add to mixer in wok. mix with spatula so that all ingredients mix well with Payalalu.sprinkle Chick peas powder, garinsh with coriander leaves.

  3. keep simmer for 2-3mins and Payalala uppam ready to serve .

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