Palak Kura Pappu (palak Dal/ spinach dal)

Ingredient: -

1/4 cup Clarified Butter/oil

1 tsp Cumin seeds

2 number Curry Leaves
1 tsp ginger-Garlic Paste

8 number Garlic (crushed)flakes

4 number Green Chillies (slit into half & seeded)

3/4 tsp Mustard seeds

90 grams Onions (finely chopped)

1 tsp Red Chilli Powder

to taste Salt
1 bunch palak/ spinach(chopped)
1 cup Toor daal
1 tsp Turmeric powder

4 number whole Red Chillies
4cups water

Directions of Palak Pappu:-

Put Dal in a cooker add water,ginger- garlic paste, onion , chopped palak, turmeric, red chilly powder, onions and green chillies. cook Dal for 3 whistles

To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown.

Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the Dal.

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