Paachi Pulusu(Raw Tamarind Soup/stew) Recipe


Tamarind pulp/juice 4-5cups
Chopped Onion Medium
Coriander Leaves chopped
Curry leaves
Mustard seeds -1 tsp
Cumin seeds- 1tsp
Red chili -4 number
Red chili powder - 1 tsp
Salt to taste
Oil - 1 tsp

Direction of Paachi puluse recipe:-

  • Take Tamarind juice/pulp (it should not so thick nor thin ) in a bowl add onion chopped, add red chili pdr, salt.
  • Now heat a pan add oil,mustard seeds,Cumin seeds,red chili,curry leaves,Coriander leaves,fry them add to the Tamarind juice. Paachi puluse is ready to serve.
  • Serve with rice.

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