Okra Fry/bendakaya fry (Lady's Fingers Fry)


1/2 kg lady's Finger

1 Onion chopped

1 tsp red chili powder

1 tsp turmeric powder

To taste salt

5 number Curry Leaves

1 tbsp oil

Direction of lady's finger Fry/Bendakaya Fry:-

Clear Lady's finger with water and dry with towel , cut lady's finger.

Take a pan add oil , when it is hot add chopped onions stir it well , add lady's finger stir it well till it become tender .

Then add red chili powder, salt.
keep it in simmer heat to cook.
garinsh with curry leaves.

Then serve in a bowl with roti or rice

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