1/2 kg lady's Finger
1 Onion chopped
1 tsp red chili powder
1 tsp turmeric powder
To taste salt
5 number Curry Leaves
1 tbsp oil
Direction of lady's finger Fry/Bendakaya Fry:-
Clear Lady's finger with water and dry with towel , cut lady's finger.
Take a pan add oil , when it is hot add chopped onions stir it well , add lady's finger stir it well till it become tender .
Then add red chili powder, salt.
keep it in simmer heat to cook.
garinsh with curry leaves.
Then serve in a bowl with roti or rice