Mutton Palak Curry

• 1 kg Mutton (cubes)
• 2-3 tbsp Oil
• Salt to taste
• 4 Onions (chopped)
• 6 tsp Red Chilies
• 1 tbsp Ginger-Garlic paste
• 2 tsp Coriander Powder
• 1 pinch Fennel Seeds
• 4 bunches Spinach (chopped)
• 2 tsp Green Chilies (chopped)

How to make Mutton Palak Curry:

•Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color.
•Add ginger-garlic paste, red chilies and salt to the above; stir for a few seconds.
•Now thoroughly wash the mutton cubes. Add them to the above.
•Keep stirring until the mutton gets properly coated with the gravy.
•Cover the pan and allow the mutton to cook.
•Add finely chopped spinach to the mutton. Let it cook for 2 minutes and then, turn off the flame.
•Mutton Palak Curry is ready to serve. Garnish it with fresh coriander leaves.

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