Mirch Ka Salan is very famous in Hyderabad , It is severd with Mutton/Lamb Biryani
• 500 gms Green chillies
• 1 Large onion
• 1 Large tomato
• 1/2 tsp Turmeric powder
• 1 tsp Ground coriander
• 2 tbsp Roasted cumin seeds
• 2 tbsp Roasted peanut seeds
• 2 tbsp Coconut grated
• 2 Garlic flakes
• 1 Ginger
• 1/2 cup Tamarind Juice
• 3 cups Oil
• Salt to taste
How to make Mirch Ka Salan:
•Grind the roasted peanut and cumin seeds to make a powder.
•Chop onions and tomatoes finely.
•Grind garlic and ginger to make a paste.
•Heat the oil and fry chilies and keep it aside.
•Now fry chopped onions for 7-8 minutes and then add tomatoes. Fry for another 4-5 minutes.
•Add ginger garlic paste and fried chillies to the above and fry for 10 minutes.
•Now add roasted peanut and cumin powder.
•Sprinkle tamarind juice and salt.
•Serve it with hot rotis or Biryani