Mango Lassi Recipe


• 4 cup plain Yogurt

• 1 cup Water

• 1 cup Mango Pulp

• 1/2 cup Sugar

• 1/4 cup Pistachios (grounded)

How to make Mango Lassi:

In a blender, combine the yogurt, water, mango pulp, and sugar.

Whisk briskly until completely mixed. Refrigerate.

Sprinkle the ground pistachios over the top and serve.

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