Khoya Gulab jamun(sweet)

1 cup dry milk powder
1 cup white/Maida flour
250 grams mava (khoya)
2 cups sugar
3 cups water
2 3 cardamoms
1/2 kg pure ghee

Directions of Khoya Gulab Jamun:-
Add water, sugar and cardamoms in a vessel to make syrup
In a bowl add mava, milk powder, flour, and rub with hands
Add 1 tbsp ghee into and knead it like
Dough should be not to hard nor to soft
Make small balls
Heat ghee in a karahi and fry balls at low flame til golden brown drain ghee and pour in sugar syrup
Bring it to a boil and then cool it at room temp
yumy gulab jamun are ready to eat

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