Jaggery Rice(sweet) Paramanna Recipe on krishna Ashatami


1 cup rice/basmatic rice

150 garms jaggary(beylam)

4 cups water

1/2 cup milk

1 tsp cardamom powder

10-15 cashew nuts

1 tsp dry coconut powder(optional)

1 tbsp Ghee

2 tsp Mooga dal(optional)

Directions Of Paramanna(Jaggary Rice)Recipe:-

  1. Cook rice in wok ( 1cup rice add 4 cups water) and cook rice till it become very soft.
  2. Then add jaggary ,mix with spatula till jaggary melt in rice add,mooga dal,coconut pdr milk , ghee , cashew nuts(before fry cashew in ghee). cook in simmer flame/heat.
  3. Now sprinkle cardamon pdr on jaggary rice .
  4. Serve Jaggary rice hot.

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