Homemade butter on krishna ashatami

Ingredients:-

Curd - 250 grams
Water- 4cups
salt(optional)

Directions of Homemade butter recipe:-

Take curd in a bowl add water and salt make thick butter milk.
Now put the butter milk in mixer/grinder, grind butter milk for 15mins, then stop .
you can see butter floats up , strain it , repeat it till butter milk become lighten.
You can make 25grams of butter.

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