Recipe Discription:- Gobi Ka Paratha
• 2 Small cauliflowers(gobi)
• 3 Green chillis, chopped
• 1 tsp Cumin powder
• 1 tsp Ginger paste
• 1 tsp Dhania powder
• Chopped coriander leaves
• Salt to taste
How to make Gobi Ka Paratha:
Chop the cauliflower.
Sprinkle with salt and mix properly. Leave aside for 10 minutes.
Take little amount of cauliflower and squeeze to remove water.
Add onions, dhania powder, chilli powder, jeera powder, ginger paste, coriander leaves, and green chillies.
Mix well and add salt to taste.
Prepare dough as for a chapatti.
Flatten a small portion of dough and put some mixture in the center.
Draw the edges towards center to cover the mixture.
Roll out in the form of paratha.
Heat a griddle and fry the paratha on it.
Smear ghee on it while frying.
Serve hot with curd.