Preparation Of Carrot Halwa(Gajar ka Halwa) Recipe:-
Take the carrots and wash them properly.
- After having washed the carrots, scrap them first before grating.
- Take an open pan and put milk and carrots in it. Now cook at slow flame for about 40 minutes, till the milk dries up and the carrots are well cooked.
- Add on sugar to it and stir well. Cook for a while, till the mixture dries up. Add Kalakand/Khoya.
- Garnish it with almonds and cardamom powder and your yummy dish is ready to be served.