• 6 Eggs
• 1/2 tsp Garam Masala
• 1/2 tsp Ginger Paste
• 1 tsp Red Chilli Powder
• 1 Onion (chopped)
• 2 Green Chillies (chopped)
• Fresh Coriander Leaves (chopped)
• 3 tbsp Vegetable oil
• Salt to taste
How to make Egg Bhurji:
•Beat eggs in a bowl; add salt and red chilli powder.
•Heat the oil in a non-stick pan.
•Add the green chillies, ginger paste and onions.
•Heat it until onions turn golden brown.
•Add beaten egg and mix well.
•Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
•Splash garam masala powder.
•Garnish with chopped coriander/cilantro leaves.
Serve it with roti /Bread or rice