Dhania - 2 bunches
Roasted peanuts - 1/4cup(optional)
Green chilies - 2
Ginger - 1/2 inch
Salt - 1/2 tsp
Cumin powder - 1/4 tsp
Juice of a lemon
Directions of Hara Dhaniya chuntney Recipe:-
1.Clean and chop the Dhaniya leaves including thin stems.
2. If you need to wash it, use paper towels to dry completely before proceeding further.
3.First grind the peanuts to a fine powder and then add all other ingredients.
4.Adding lemon juice while grinding the other ingredients will result in better texture.
5.If the mixture is too dry, add some more lemon juice or a minimal amount of water