400 gms biryani rice

120 gms coconut

40 ml ghee

25 gms black gram Dal

25 gms broken pieces of nuts

6 gms dry chillies

2 gms curry leaves

2.5 gms asafoetida powder(Hing )

20 gms (minced) coriander leaves

Salt to taste

Directions of coconut rice recipe:
Boil rice and keep aside.
Fry coconut evenly to a golden colour on a slow fire.
Heat 3 desser tspoon of ghee. Fry the cashew nuts and remove.
Fry the broken pieces of dry chillies, black gram Dal, and curry leaves well.
Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
Serve hot garnished with coriander leaves.

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