Chapati/Roti/ pulka ( indian wheat bread)


2 cups wheat flour (all purpose flour)
Water as required
salt to taste
1 tsp oil

Directions of Chapati/Roti/Pulak:

Take bowl add Wheat flour , salt and mix slowly water and make sticky dough.

Rest and cover loosely for 15 minutes. Break off golf ball-sized pieces. Dip in the flour, and roll out as Tortilla or circle shape .

Take a frying pan fry chapati on pan turning with saptula ,brush oil on chapati (optional) when chapati turns golden brown and puffed both sides. serve in plate with veg curries or non veg curries.