Chana Masala Curry


  • 200garms - Kaduli Chana

  • 2 medium tomatoes Chopped

  • 1 medium Onion Chopped

  • 1 tbsp Garlic Ginger

  • 1 tsp - Chata Powder

  • 1 tsp - Amchur powder

  • 1 tsp - Red Chili Powder

  • 1 tsp - Garma Masala Powder

  • Pinch Of Turmeric

  • Salt To Taste

  • 2 tbsp Oil

Preparations Of Chana Masala Curry Recipe:-

  1. Cook Chana In Pressure Cooker for 2 whistles, remove water from chana

  2. Now Take Wok add 1 tbsp Oil when is hot add chopped onion fry them till they turn golden brown, then add tomotoes chopped cook well , grind both tomatoes and onion make paste.

  3. Now in wok add oil, ginger-garlic paste ,pinch of tumeric powder, add the tomato paste mix with spatula, add cooked chana,red chili powder,salt , and add garma masala, amchur powder, chata powder.

  4. Mix well, cook till oil floats on the chana masala curry ,cook for 5mins. and Your yummy Chana Masala Curry is read to serve.

  5. Serve with Puri,Roti,Batura and rice too...

Note:- You Can find " Batura recipe" in indian breads category.

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