Chamagada Pulusu (Taro Root stew) Recipe


  • Chamagada - 4 (taro root)
  • Tamarind Pulp/juice - 2 cups Or Tamarind - lemon size
  • Coriander Powder - 1tsp
  • Garma-masla Powder - 1 tsp
  • Red Chili Powder - 1tsp
  • Salt To taste
  • Pinch Of Turmeric
  • Medium Onion Chopped - 1
  • Coriander leaves chopped

Directions Of Chamagada Pulusu (Taro Root stew) Recipe :-

  1. Peel and Cut Chamagada , take a bowl add cut chamagada and water.( stickiness of chamagada will be remove)

  2. Take tamarid take out pulp or juice of it in bowl.

  3. Now take a wok add oil when it oil is hot add chopped onion, ginger - garlic paste ,pinch of turmeric, add Chamagada fry it well when chamagada is cooked , add red chili pdr, salt,add tamarind juice to it boil the stew/puluse.

  4. Add Coriander powder and garma masala mix well with spatula. when oil floats on the pulusu ,garnish with coriander leaves, Chamagada pulusu is ready to serve.

  5. Serve with roti, Rice.

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