BRINJAL RICE RECIPE(Vaankaya bath Recipe)


3 cups plain rice

1 1/2 tsp mustard seeds

a few curry leaves

3 tsp. vegetable oil

3 cups eggplant (brinjals)

3 tsp. finely sliced

green chillies

Salt to taste

1tsp turmeric powder

3 tsp lemon juice
Directions of brinjal rice recipe:

Boil rice and keep aside.

In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and green chillies. Stir on low flame, cover and cook for 10 minutes.

Add salt and turmeric powder cook for another 5 minutes. Remove from fire and add lemon juice stir well and mix with the rice. Stir gently allowing each grain to coat

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