Bread Rasmalai


500 ml. milk
4 slices of bread
1/2 cup sugar
2 tsp. chopped mixed nuts (dry fruits)
1 tsp. Ghee
2 tsp. fresh malai (cream)
1/2 tsp. cardamom powder
1-2 threads of saffron


Boil milk till reduced to half. Add sugar, cardamom powder and saffron (dissolved in a little milk) towards the end of the process.
Cut the bread slices into round shape with the help of a round object of sharp edge.
Apply a little ghee on both sides and toast it on a tava very lightly (not brown).
Mix the nuts with the cream or malai and apply on one side of two bread pieces.
Place the other two pieces on top of each (like a sandwich)
Place it on a serving dish and pour the thick milk over it.
Garnish it with chopped nuts and serve (hot or cold)

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