Bottle Gourd Peel Chutney




Recipe Description of Bottle Gourd Peel Chutney


Ingredients

to taste Coconut (Khopra)
1 tbsp Cooking Oil
bunch Fresh Cilantro (Hara Dhania)
to taste Green Chillies (Hari Mirch)
2 tsp Lemon Juice (Nimbu Ka Arakh)
1 tsp Peanut Powder (Moumphali Powder)
to taste Salt
1 number Skin (Chilka)
1 tsp Sugar


Directions of Bottle Gourd Peel Chutney
In a karai or frying pan fry the bottle gourd skin in oil until it is crisp. Or pressure cook the skin until it is soft.
In a grinder, grind together: bottle gourd skin, coconut, chillies, peanut powder, salt, sugar and coriander/cilantro leaves. Take this mixture out in a bowl. Add lemon juice, mix and serve.

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