Boiled Chana ( Chanagalu) on Krishna Ashatami


Ingredients:-


  • 250 garms Chana
  • Water as need
  • Salt
For Tadhaka - Seasoning:-

  • Oil - 1 tsp
  • Red chilies - 4
  • Mustard seeds-1tsp
  • Cumin seeds-1 tsp
  • Curry leaves - 4-6

Directions Of Boiled Chana ( Chanagalu) on Krishna Ashatami:-
  1. Take Pressure cooker Add Chana and Need water to boil. keep in normal flame.cook for 2 whtisles. when Channa cooked remove water.
  2. Now take a wok ,add oil heat it add Mustar seeds, cumin seeds, red chilies, curry leaves fry them,add Boild Channa to Thadhka.
  3. Serve Boil Chana hot .


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