Spring Onion Egg Bhuggi Curry Recipe

2 tbsp Oil
4-5 Spring oinins chopped
1 tbsp ginger-garlic paste
3 eggs
1 tsp Red chili powder
pinch of turmeric
Salt to taste
1 tsp garam masala

Directions of Spring Onion Egg Bhuggi Curry Recipe:-

  • Heat Wok/pan add oil when oil is hot add spring onion chopped, add ginger-garlic paste fry it well.

  • Now add turmeric powder, red chili pdr, salt stir well .

  • Take a bowl crack eggs and now move all the mix in wok to corners make a bowl shape with mixer and add egg yolk cover all mixer on egg yolk. ( This process is to keep egg in medium pieces , if we fry it as soon as add eggs , egg get smashed)

  • keep it in medium flame/heat , then mix slowly add garam masala.

  • see that egg is cooked. Now Spring Onion Egg Bhuggi is ready to serve.

  • serve with roti /puri/rice

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