berakaya and methi curry(rigde gourd curry)


1-2 medium ridge gourd chopped(berakaya)
1 tsp dry methi or fresh methi 1 bunch
1 tsp red chili powder
1 tsp turmeric powder
to taste salt
1 tsp ginger-garlic paste
1 onion chopped
1 tbsp oil

Direction of berakaya and methi curry:-

  1. Peel and cut ridge gourd , Heat a pan add oil .
  2. when oil is hot add chopped onions , ginger-garlic paste fry till gold brown color, add turmeric pdr.
  3. Add chopped ridge gourd , stir it with spatula.
  4. when the gourd is half the way cooked add red chili pdr , salt.
  5. cook it for 10-15Min's ,put it in bowl.
  6. serve with rice or roti.
  7. add coriander pdr(optional)

No comments: