Banana Vada


• 2 cups Gram Dal/ Channa Dal

• 2 Raw Bananas

• 2 Green Chilli (chopped)

• 1 tbsp Coriander Leaves (chopped)

• A few Mint Leaves

• 1-1/2 tsp Ginger-Garlic Paste

• 1 Onion (chopped)

• 1 tsp Garam Masala

• 1 tsp Salt

• Oil for deep fry

How to make Banana Vada:

Soak the gram dal in enough water for two hours.

Boil the raw bananas in a pressure cooker and peel them.

Smash the boil bananas.

Meanwhile drain the water and grind the dal into a coarse paste.

Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients.

Make small balls of dough and pat on a plastic sheet into circular shapes.

Heat oil in a frying pan and fry them until brown and serve hot with any sauce.

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