Vegetable biryani



Recipe Description

Main Ingredient: Rice

Ingrediants

15grams almonds
1bag biryani masala
100grams carrots
15grams cashewnuts
100grams cauliflower
200grams curds
40grams fried onions
1tbsp ginger garlic paste
3number gr chilli sliced
1tsp kala jeera
40grams mint
100ml oil
50grams paneer
100grams potatoes
300grams rice
1to taste salt
1tsp whole garam masala

Directions:

Take a pan add oil,garama masala,saute it add zeera,gingergarlic paste,vegetables cut lettle bit long size mix well and add salt,need to cook till they are half cooked.
now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer
Soak rice for 1 hr in abowl.
Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice.
Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again.
Lastly add fried onions,bread,close it with a lid,and cook it for 5min in avery slow flame.

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