Recipe Description of Tomato Pappu
1/4 cup Clarified Butter/oil
1 tsp ginger-garlic paste
1 tsp Cumin seeds
12 number Curry Leaves
8 number Garlic (crushed)flakes
4 number Green Chillies (slit into half & seeded)
3/4 tsp Mustard seeds
90 grams Onions (finely chopped)
1 tsp Red Chilli Powder
to taste Salt
500 grams Tomatoes (chopped)
1 cup Toor daal
4 cups water
1 tsp Turmeric powder
4 number whole Red Chillies
Directions of Tomato Pappu
Put daal in a cooker and add water,ginger- garlic paste, onion , tomatoes, turmeric, red chilli powder, onions and green chillies. cook for 3 whistles.
To prepare the tempering, heat ghee in frying pan, add mustard and cumin seeds, stir on medium heat until they begin to pop, add garlic and stir -fry until golden brown.
Then add red chillies and curry leaves, stir until the chillies becomes bright red, and pour over the simmering daal. Remove and adjust seasoning.