Tamarind Rice




Ingredients:


1cup Tamarind juice
2 cups Rice
1/2 tsp fenugreek seeds and 1/2 tsp cumin seeds roasted(powdered)
1tbsp raw peanuts
1 tbsp chana dal
1tsp mustard seeds
1 tsp cumin seeds
1 sprig of curry leaves
4 to 5 whole red chillies
1/2 tsp of turmeric
pinch of hing,
1 1/2 tbsp cooking oil
1 tsp seasame seeds
2 to 3 chopped green chillies (according to taste)

Seasoning :-

1tbsp raw peanuts

1 tbsp chana dal
1tsp mustard seeds
1 tsp cumin seeds
1 sprig of curry leaves
4 to 5 whole red chillies
1/2 tsp of turmeric
pinch of hing,
1 1/2 tbsp cooking oil
1 tsp sesame seeds
2 to 3 chopped green chillies (according to taste)
Salt to Taste

Directions Of Tamarind Rice Recipe :-

1 method

  1. First Cook Plain Rice.
  2. Heat oil in a skillet, add all the ingredients listed under Seasoning. Let them splutter for a minute or so.
  3. Then add chopped green chillies, curry leaves. Mix well
  4. Now add the Tamarind pulp with some water. Cook it on medium heat for couple of minutes. Add salt , turmeric, 1/2 tsp fenugreek seeds and 1/2 tsp cumin seeds roasted powder. let tamarind juice boil.
  5. Take cooked rice in a big bowl let it cool for sometime. (so that the when you mix the tamarind juice the rice wont break)
  6. Now Boiled Tamarind juice to rice and well.
2 method:-


  1. First Cook Plain Rice.
  2. Take cooked rice in a big bowl let it cool for sometime. (so that the when you mix the tamarind juice the rice wont break)
  3. Boil Tamarind pulp with some water. Cook it on medium heat for couple of minutes. Add salt , turmeric, fenugreek seeds and cumin seeds roasted powder. let tamarind juice boil.
  4. Heat oil in a skillet, add all the ingredients listed under Seasoning. Let them splutter for a minute or so.
  5. Now Mix Seasoning ,Boiled Tamarind juice to rice and well.
Tips:-
  1. The Rice tastes even more yummier when served the next day.
  2. We Can make(method 1) Tamarind Juice with all seasonsing refrigerate it for 1 week. whenever you want you can mix in rice and serve.

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