Recipe Description of samosa
Main Ingredient: Potatos
sheets3 cups of maida or all purpose flour3 tsp of oil (1 tsp for 1 cup of flour)
1/4 tsp of carom seeds or ajwain
salt to taste
water to knead the dough
For the stuffing
2 potatoes boiled and diced
1 tblsp ginger garlic paste
1/4 tsp tumeric
2 to 3 green chillies finely chopped
coriander leaves chopped
cashew nuts 2 tblsp
1/2 tsp cumin seeds
salt to taste and lime juice of 1/2 limeoil
For the dough
Take the maida,add the ajwain seeds,salt and oil to the maida and mix wellby mixing well each flour grain will be coated with the oil and it gives the cruncytexture to the samosas.Start adding water little by little and kneading properlymake a stiff dough and let it rest for 15 to 20 mins.
Heat some oil in the pan,add the cumin seeds,ginger garlic paste,green chillies.cashewsand turmeric mix well and let cook for few mins.the add the red chillie pwdrcoriander pwdr and cumin pwdr.add little water so the masalas don't burn.then add the diced potates,salt and coriander leaves.sprinkle the lime juice over it.
you can make any stuffing of ur choice with any variations.
Samosa make rolls of the dough depending on the size of samsosa you want.roll the dough in circle first and then make them oval in shape.cut that oval shape into half.take that half apply water on all edge,take one end bend it in canter and taking other end overlap it on the first edge making ita triangle or cone.fill the cone with the stuffing and seal the edges as shown in the video to get a triangular shape for the samosa.
the samosaos in the oil till they turn golden brown.the samaso with the dough requires oil temp., of @ 300'F while thespring roll samosas require higher temp., of 350 'F.Enjoy the samosas with ur favourite chutney.