Sambar (dal)

Recipe Description of sambar
Main Ingredient: Dal


leaf Coriander leaves
1/2 tsp Cumin seed
leaf Curry leaves
1/2 tsp Mustard seed
to fry oil
1 number onion
to taste salt
3 cup Tamarind juice
1 number tomato
1/2 cup Toor dal

Directions of sambar

Wash and clean the toor dal and add 2 cups of water in cooker and cook until it becomes smooth and keep it aside.

In a pan heat the oil, add mustard seeds, cumin seeds, curry leaves and fry until it gets brown then add onion and make a deep fry until it becomes golden brown.

Now add the tomato in it and fry until oil comes out, then add the sambar powder in it and fry for a min, add the tamarind juice and cooked toor dal and salt and mix it well.

Now let it to boil for 10 min and then lower the heat andcook it for again 5 min.

Now it gets very thick and add coriander leaves.Serve with hot steamed rice.

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