Butter Chicken

Recipe Description
chicken cooked in butter makhani sauce
Preparation Time: 10�mins
Cooking Time: 20�mins

Standing Time: 20�mins

Servings: 2 persons

Main Ingredient: Chicken

2t bsp butter
10 piece cashew nuts
1000 grams chicken 1 kg
15 grams chilli pdr
1 small cilantro
50 ml cream
1 tsp cumin pdr
1 pinch garam masala
1 tbsp gingergarlic paste
1 tbsp lime juice
1 large onion
1 to taste salt
1 tbsp tandoori masla
2 number tomatoes
2 tbsp yogurt

Marinate the chicken in the marinade for one hour
Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
In the remaining oil, fry the chopped onions till golden, then add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
Add the cashew nut paste, chili powder, tomato paste and cook for 10 minutes.
Add the butter, cream and chicken. Mix well and cook until it is done.
Garnish with cilantro

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