Pongal andhra style



Ingredients:
7 number cashewnuts
1 tsp cumin seeds
1 tbsp ghee
1 tbsp grated ginger
1/2 cup moong dal
1/2 tsp pepper corns
1 cup rice
to taste salt

How to make Pongal:
Coarse grind the pepper corns.Heat a Pan & dry roast rice & dal nicely. Wash & add enough water.Add Cumin , Gingers , hing & pepper powder & 4 tsp ghee. Cover & allow to cook nicely. If pressure cooking wait till 4 whistles.Fry Cashews in a tsp ghee & garnish with pongal. Serve hot as a light meal.


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