Recipe Description of Masala Dosa (Spicy Dosa)
1-cups rice � cup urad dal salt to taste oil
1-2 number green chili
2 number large potatoes
1 number medium onion (chopped)
1/2 tsp mustard seed
1 tbsp oil
to taste salt
1/2 tsp turmeric
1/2 tsp yellow split peas
Directions of Masala Dosa (Spicy Dosa)
Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter. Leave in room temperature overnight. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil. Spread the mix on pan in circular motion to make thin Dosa. * SEE TIP BELOW Cook on both the sides, if desired.
Masala Filling (Spicy Filling):
Heat oil. Add mustard seed, peas, onions and spice. Fry for about 5 minutes on medium heat or/until onions are turned into golden brown Add potatoes and mix and cook some more Serve Add filling inside Dosa and roll. Serve hot with Chutney.