Kaddu ka Kheer (Bottle Guard pudding)


Recipe Description:
Main Ingredient: Kaddu (Bottle Gruad)

Ingredients:
1 small Kaddu (Bottle Guard)
1 Lt Milk
1/2 cup Whipping Cream/Milk Cream
1 cup Sugar
1 tsp vanilla essence
1/4 tsp green color
15 number Pista (For Garnishing)
1/8 kg Kalakand (optional)



Direction:



  1. Heat Milk till it get thick consistency

  2. Peel kaddu (Bottle Guard), remove seeds then grate it

  3. Cook grated kaddu (Bottle Guard) in pressure cooker for 3 whistles, remove water thoroughly

  4. When the milk get's thicken, add cooked kaddu in milk and boil it for 5min

  5. Add sugar, vanilla essence, milk cream, color (first add color in 1/4 cup milk so that it mixes evenly)

  6. For garnishing, sprinkle sliced pista

  7. Add kalakand or koya to kheer (optional)

Note: Refrigerate 1 hour before serving for best tast.



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