Lamb Biryani


500 grams Basmati rice
1 tsp black cumin
2 number boiled egg for decoration (optional)
50 grams Cashew nuts (Optional)
1 bunch coriander leaves
2 cup Curd
2 tbsp garam masala
2 tbsp Garlic and ginger paste
2 cup Golden fried sliced onions
3 number gr chilli
2 number Lime juice
1 tsp meat tenderizer
1 bunch mint
1000 grams Mutton
5t bsp Oil
1 tbsp Red chilli pdr
1 tbsp Rose Water (optional)
1 pinch Saffron
1 to tasteSalt
1 pinch Turmeric powder

Soak basmati rice in a container for 30min.Take a pan add oil,garama masalas,onions sliced,salt,gingergarlic paste mix well let the onions become into slight golden colour then add the mutton.
Spread the mutton evenly in the pan then add Biryani masala,green chillies,mint leaves,coriander leaves,lemon juice,red chilli powder,curd close the pan with the lid and cook for 10 min.
Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.
Now remove some mutton in another bowl then add rice,fried onions,mint leaves,coriander leaves,safron, then add mutton,mint,coriander,saffron,onion fried close it with a lid.
Now take bowl add all purpose flour make dough and seal the lid to avoid steam,keep it oven for 20min.
serve lamb biryani.

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